- wet-salted fish
- рыба чанового посола
Англо-русский словарь по пищевой промышленности. 2013.
wet-salted fish
Смотреть что такое "wet-salted fish" в других словарях:
wet salted — brine cured fish (fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted) … Dictionary of ichthyology
slack-salted fish — слабосоленая рыба fish fat жир рыбы fish oil жир рыбы fish roe икра рыб fish crop улов рыбы wet fish сырая рыба … English-Russian travelling dictionary
wet stack — salted fish, kept stacked before drying … Dictionary of ichthyology
wet cured — brine cured fish (fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted) … Dictionary of ichthyology
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
wet fish — 1) fresh as opposed to frozen, dried or cooked 2) fish preserved with ice or chilled but not frozen 3) fish caught at sea and not landed and dried, e.g. the historical French cod fishery on the Grand Banks 4) wetfish 5) split and salted cod, but… … Dictionary of ichthyology
Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… … Wikipedia
brine cured — fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted … Dictionary of ichthyology
Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… … Wikipedia
Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… … Wikipedia
Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… … Wikipedia
